Kitchen
Kitchen Move In
STANDARD:
- Wiped down cabnets Inside and out
-Unpacked boxes and unwrapped goods
- Organized Space by function & Clients Use
OPTIONAL:
-Cut and Put In shelf liner
- Utilized Owned Jars for Baking GOODS & Created Labels
- Purchased Lazy Susan, Drawer Organizers & Baskets
KITCHEN ReORGANIZE:
-Three Hours
- nO product purchased
- emptied all cabinets & Cleaned Wood
-utilized existing storage containers
-Grouped product by category & Placed in Most Functional Space
PANTRY & Fridge
STANDARD:
-clean surfaces
-Elimate Expired Food
- Group food by Category
OPTIONAL:
-Labels
- Organizational Products