Kitchen

Kitchen Move In 

STANDARD:

- Wiped down cabnets Inside and out

-Unpacked boxes and unwrapped goods

- Organized Space by function & Clients Use



OPTIONAL:

-Cut and Put In shelf liner

- Utilized Owned Jars for Baking GOODS & Created Labels

- Purchased Lazy Susan, Drawer Organizers & Baskets

KITCHEN ReORGANIZE: 

-Three Hours

- nO product purchased

- emptied all cabinets & Cleaned Wood

-utilized existing storage containers 

-Grouped product by category & Placed in Most Functional Space

PANTRY & Fridge

STANDARD:

-clean surfaces

-Elimate Expired Food

- Group food by Category

OPTIONAL:

-Labels 

  - Organizational Products